I love a thick and hearty chili and with the leaves finally turning colors I’m ready to put on a comfy sweater and curl up with a bowl. This chili is full of flavor and it gets its stick to your ribs feeling from the teff and millet which actually mimics ground meat. Freeze the extras for last minute meals on nights that you can’t cook from scratch.
Some of the grains may stick on the bottom of your slow cooker. Just soak overnight and it will clean up easily in the morning.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.