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Gluten-Free All Purpose Flour Blend

This recipe works really in place of all-purpose wheat flour in cookies, cakes, muffins, and more. You can make a big batch and store in a glass crock or jar. The superfine rice flour is important in this recipe, as it keeps the flour blend lighter for more delicate results. You can easily find the superfine rice flour online.

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Instructions

In a very large container or bowl, combine the teff flour, superfine rice flour, potato starch, tapioca starch, and xanthan gum. Whisk all the ingredients together really well, taking your time to make sure that all of the flours are well blended and mixed.

Store in a lidded container until ready to use.

The reason we use a gram measurement for this blend is because it comes out more accurate for baking.

Gluten-Free Flour Replacement Recipe with Teff flour packaging

Ingredients

Small Recipe

150 grams Maskal Teff ivory flour

50 grams superfine white rice flour

80 grams potato starch

25 grams tapioca starch

¾ teaspoon xanthan gum (omit for soft teff tortilla recipe or recipes that will be using psyllium husk)

Large Recipe

300 grams Maskal Teff ivory flour

100 grams superfine white rice flour

160 grams potato starch

50 grams tapioca starch

1 ½ teaspoons xanthan gum (omit for soft teff tortilla recipe or recipes that will be using psyllium husk)

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