This recipe works really in place of all-purpose wheat flour in cookies, cakes, muffins, and more. You can make a big batch and store in a glass crock or jar. The superfine rice flour is important in this recipe, as it keeps the flour blend lighter for more delicate results. You can easily find the superfine rice flour online.
The reason we use a gram measurement for this blend is because it comes out more accurate for baking.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
