This granola is the granola of my dreams – a go to recipe for making any version, just substitute any spice, add dried fruit, swap nuts or seeds. The options are endless!
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.