This recipe combines the nutty flavor of cooked teff grain with the sweetness of frozen strawberries and the freshness of dark leafy greens. The addition of tahini and dark pure maple syrup adds richness and depth of flavor, while a pinch of salt enhances the taste.
Use hardier leafy greens like kale or collards for a darker green smoothie and more tender leaves like spinach to let the strawberry shine through.
¼ cup cooked brown or ivory teff grain
1 cup frozen strawberries
1 cup dark leafy greens
1 tablespoon tahini
1 tablespoon dark pure maple syrup
3-4 ice cubes
Pinch of salt
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
