Teff Seed Bread

Instructions

Preheat oven to 375°F. Spread sunflower seeds and pistachios evenly on a baking sheet. Bake 10 minutes or until golden and fragrant. Set aside to cool.
In a large mixing bowl, combine oats, hemp hearts, chia seed, sesame seeds, teff flours, and golden flax. Add cooled, toasted sunflower seeds and pistachios and salt.
In a separate container mix together olive oil, maple syrup, and water.
Gradually drizzle the liquid over the dry ingredients. Gently fold until well combined.
Divide between 2 parchment-lined loaf pans, and place both on a baking sheet.
Bake for 30 minutes and then gently flip loaves out onto the baking sheet.
Bake for another 25-35 minutes or until golden brown. Best stored in a sealed container in the refrigerator or freezer, for optimal freshness.

For Avocado Toast – optional toppings:

avocado
bean sprouts
tomatoes
onions
everything bagel seasoning
edible flowers such as pansies, roses, or marigolds

* To toast nuts spread on baking sheet and roast at 375°F for 10 minutes, stirring halfway through to ensure even golden color.

* If nuts or seeds are roasted and salted, use less salt to taste.

Ingredients

Maskal Teff Flour

2 cups unsalted sunflower seeds (see note)
½ cup unsalted pistachios (see note)
2 cups gluten-free oats
2 cups hemp hearts
½ cup chia seeds
½ cup roasted sesame seeds
½ cup Maskal Teff® ivory flour
½ cup Maskal Teff® brown flour
2 tablespoons golden flaxseed, ground
2 ¼ teaspoons salt (see note)
1/3 cup olive oil
¼ cup maple syrup
2 ½ cup water