We are discontinuing website orders for 24-48 hrs while we prepare for website upgrades. All orders already placed will be fulfilled as usual. New orders will be accepted once the website upgrades are completed.

Teff Seed Bread

Sign up for our newsletter and always be in the know!
Share this:
Teff Seed Bread
Serves: 2 loaves
  • 2 cups unsalted sunflower seeds (see note)
  • ½ cup unsalted pistachios (see note)
  • 2 cups gluten-free oats
  • 2 cups hemp hearts
  • ½ cup chia seeds
  • ½ cup roasted sesame seeds
  • ½ cup Maskal Teff® ivory flour
  • ½ cup Maskal Teff® brown flour
  • 2 tablespoons golden flaxseed, ground
  • 2 ¼ teaspoons salt (see note)
  • ⅓ cup olive oil
  • ¼ cup maple syrup
  • 2 ½ cup water
  1. Preheat oven to 375°F. Spread sunflower seeds and pistachios evenly on a baking sheet. Bake 10 minutes or until golden and fragrant. Set aside to cool.
  2. In a large mixing bowl, combine oats, hemp hearts, chia seed, sesame seeds, teff flours, and golden flax. Add cooled, toasted sunflower seeds and pistachios and salt.
  3. In a separate container mix together olive oil, maple syrup, and water.
  4. Gradually drizzle the liquid over the dry ingredients. Gently fold until well combined.
  5. Divide between 2 parchment-lined loaf pans, and place both on a baking sheet.
  6. Bake for 30 minutes and then gently flip loaves out onto the baking sheet.
  7. Bake for another 25-35 minutes or until golden brown. Best stored in a sealed container in the refrigerator or freezer, for optimal freshness.
For Avocado Toast – optional toppings:
• avocado
• bean sprouts
• tomatoes
• onions
• everything bagel seasoning
• edible flowers such as pansies, roses, or marigolds

* To toast nuts spread on baking sheet and roast at 375°F for 10 minutes, stirring halfway through to ensure even golden color.
* If nuts or seeds are roasted and salted, use less salt to taste.
Teff Seed Bread
Teff Seed Bread
Share this: