Teff Pancakes

 

Teff Pancakes
Author: 
Serves: 4-5
 
These pancakes are rich and satisfying, even without a topping.
Ingredients
  • 2 cups of teff flour
  • 1 Tbsp of baking powder
  • 1 Tbsp of arrowroot
  • ½ tsp of sea salt
  • 2 Tbsp of canola oil or unrefined corn oil
  • 2¼ cups of fruit jiuce (apple, pear or any flavor juice you like) OR 1 cup of juice and 1 cup of amasake (rice nectar)
  • 1 Tbsp of pure vanilla
Instructions
  1. Combine dry ingredients in a large bowl without sifting.
  2. In a separate bowl combine wet ingredients, canola through vanilla.
  3. Mix the wet and dry ingredients together.
  4. Place a griddle or skillet over medium heat. After a minute or 2, brush on one teaspoon of oil. Using a tablespoon, scoop up the batter and pour it on the hot griddle, one heaping tablespoon for each pancake.
  5. Cook pancakes for 3-4 minutes on the first side, or until you see tiny holes on the top of the pancakes. Flip them over and cook for another minute or two. Serve.

 

Teff Pancakes