These “Pan Cakes” deserve a capital “C”. They are rich and satisfying even without a topping.
- Combine these dry ingredients in a large bowl without sifting:
2 cups of teff flour
1 tbsp. of baking powder
1 tbsp. of arrowroot
1/2 tsp. of sea salt
2 tbsp. of canola oil or unrefined corn oil
2 1/4 cups of fruit jiuce (apple, pear or any flavor juice you like)
OR 1 cup of juice and 1 cup of amasake (rice nectar)
1 tbsp. of pure vanilla
- Mix the wet and dry ingredients together.
- Brush a large frying pan with canola oil.
- Fry and make 15 pancakes.
Recipe by Leslie Cerier