Teff Pancakes

These “Pan Cakes” deserve a capital “C”. They are rich and satisfying even without a topping.

  1. Combine these dry ingredients in a large bowl without sifting:
    2 cups of teff flour
    1 tbsp. of baking powder
    1 tbsp. of arrowroot
    1/2 tsp. of sea salt
  2. Add:
    2 tbsp. of canola oil or unrefined corn oil
    2 1/4 cups of fruit jiuce (apple, pear or any flavor juice you like)
    OR 1 cup of juice and 1 cup of amasake (rice nectar)
    1 tbsp. of pure vanilla
  3. Mix the wet and dry ingredients together.
  4. Brush a large frying pan with canola oil.
  5. Fry and make 15 pancakes.

Recipe by Leslie Cerier