Ethiopia, like many developing countries, is lacking in many of the amenities taken for granted in the first world. Clinic at a Time is a group devoted to helping people in Ethiopia gain access to basic health care services and education. You can learn more about them on their site, or their Facebook page. They […]
Read More »Injera, the traditional Ethiopian flatbread, is undoubtedly still the most common use for teff, even in the US. We previously featured this recipe for a modified approach to making injera with a less lengthy process, but now we’d like to share some well laid out instructions for making traditional injera courtesy of Mary Ostyn. Mary is a […]
Read More »Girl Cooks World is an extensive gluten-free food blog with an interesting recipe for a non-traditional injera, the Ethiopian flat bread served with all meals. Additionally there are several recipes for Ethiopian dishes like Doro W’et and Spicy Red Lentils that go perfectly with injera. Also, try this recipe for a simple teff porridge with extras […]
Read More »For anything you have ever wanted to know about Ethiopian food read this.
Read More »The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American- grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.
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