A quick, simple, and always delicious favorite for breakfast is pancakes.
Here are two recipes for teff pancakes from New York Times contributor Martha Rose Shulman.
THE TEFF COMPANY
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.