Delight in the nutty and chocolaty goodness of Almond Butter Chocolate Chip Cookies. They are vegan and made with gluten-free teff flour. Teff provides essential amino acids and 7 grams of protein per serving, making these cookies not only tasty but also nutritious. The combination of almond butter and chocolate chips creates a perfect balance of sweetness and nuttiness. These cookies are simple to make and kids of all ages love ‘em. They are gluten-free, vegan, rich and satisfying.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
