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Almond Butter Chocolate Chip Cookies

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Serves:

15 x 3 inch round large cookies or 2 dozen small cookies

Author:

,

Photos:

Serves:

15 x 3 inch round large cookies or 2 dozen small cookies

These cookies are simple to make and kids of all ages love ‘em. They are gluten free, vegan, rich and satisfying.

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Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the teff flour and salt.
  3. Place the almond butter, maple syrup, coconut oil, and vanilla in a food processor, and blend until creamy.
  4. Add creamy maple almond butter mixture, chocolate chips to the teff flour and sea salt. Stir with a mixing spoon or use your hands to knead it into a moist dough.
  5. Shape the dough into walnut-sized balls for small cookies or larger tangerine-size balls for larger cookies.
  6. Place them on an ungreased cookie sheet about 3/4-inch apart.
  7. Flatten each cookie gently with a fork.
  8. Bake 10 minutes, or until they lose their shine then remove from oven.
  9. Cool at least 10 minutes before touching. When these cookies come out of the oven, they may be soft to the touch and as they cool, they get more crisp.

Ingredients

Maskal Teff Flour

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  • 1 1/3 cups Maskal Teff flour, brown or ivory
  • 1/2 teaspoon sea salt
  • 1 cup organic smooth raw or roasted almond butter
  • 2/3 cup organic maple syrup
  • 1/4 cup organic virgin coconut oil
  • 1 tablespoon organic vanilla extract
  • 1/3 cup organic dark chocolate chips

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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.

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