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Apple or Pear Crisp

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Apple or Pear Teff Crisp
 
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Nothing says autumn like a cinnamon scented fruit crisp. Top with a scoop of vanilla ice cream while still warm to make it extra special.
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Ingredients
  • 4 large apples or pears (1½-2 lbs), thinly sliced
  • ½ tsp cinnamon
  • pinch of sea salt
  • 1 cup of apple or pear juice
Crisp ingredients
  • 1½ cups rolled oats
  • ½ cup of Maskal Teff™ flour
  • ¼ cup of rice syrup or maple syrup
  • ¼ cup of unrefined corn or canola oil
  • ½ tsp cinnamon
  • pinch of sea salt
Instructions
  1. Preheat oven to 350°F.
  2. Place fruit in a baking dish.
  3. Sprinkle with cinnamon and salt. Cover with the juice.
  4. Mix together all the crisp ingredients. Crumble on top of sliced fruit.
  5. Bake for 30 minutes for apples and 45 minutes for pears, or until the crisp is crunchy and the fruit is soft.

Apple or Pear Crisp

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THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

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