Nothing says autumn like a cinnamon scented fruit crisp. Enjoy the warm and comforting flavors of Apple or Pear Crisp. This crisp, made with a teff flour topping, is naturally gluten-free and filled with sweet, spiced apples or pears. Teff provides essential amino acids and 7 grams of protein per serving, making this crisp both nutritious and delicious. The nutty flavor of teff pairs perfectly with the fruit, creating a delightful dessert for any time of year. Top with a scoop of vanilla ice cream while still warm to make it extra special.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
