Chocolate and peanuts – you just can’t go wrong! Teff has chocolatey undertones and this recipe helps to enhance that flavor. A not-too-sweet treat that is easily transportable.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.