These are so delicious you’d never imagine that they are vegan, wheat free, gluten free and naturally sweetened. They’ll definitely give you the energy to power through your day! Made with teff flour. Teff provides essential amino acids and 7 grams of protein per serving, making these bars a nutritious and delicious snack or dessert. The nutty flavor of teff enhances the taste of the bananas or pumpkin, creating a perfect treat for any time of year.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.