A gluten free take on the classic banana bread, with a twist – black sesame batter and a tahini & coconut sugar crust. The earthy flavor of the black sesame seeds pairs beautifully with the banana for a not-too-sweet loaf.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.