A gluten-free take on the classic banana bread, with a twist – black sesame batter and a tahini & coconut sugar crust. The earthy flavor of the black sesame seeds pairs beautifully with the banana for a not-too-sweet loaf.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.