Easy to make and fun to eat, here is a deeply dark chocolatey brownie speckled with dark chocolate chips. Serve it warm out of the oven, and for all festive occasions. And, if you have any leftovers, it gets better every day.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.