Easy to make and fun to eat, these gluten-free brownies are deep dark chocolatey and speckled with chocolate chips. Serve it warm out of the oven, and for any festive occasion. And, if you have any leftovers, they just get better every day.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.