We are discontinuing website orders for 24-48 hrs while we prepare for website upgrades. All orders already placed will be fulfilled as usual. New orders will be accepted once the website upgrades are completed.

Chocolate, Chocolate Chip Brownies

Sign up for our newsletter and always be in the know!
Share this:
Chocolate, Chocolate Chip Brownies
 
Save Print
Easy to make and fun to eat, here is a deeply dark chocolatey brownie speckled with dark chocolate chips. Serve it warm out of the oven, and for all festive occasions. And, if you have any leftovers, it gets better every day.
Author:
Recipe type: Dessert, Snack
Serves: 6-8 servings
Ingredients
Wet Ingredients:
  • ¼ cup + 1 tablespoon melted organic extra-virgin coconut oil
  • 2 organic eggs (preferably pastured)
  • ¾ cup water
  • ¾ cup organic maple syrup
  • 1 teaspoon organic vanilla extract
Dry Ingredients:
  • ¾ cup brown or ivory teff flour
  • ½ cup organic cocoa or cacao powder
  • ⅓ cup organic brown rice flour
  • ¼ cup organic coconut flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ¾ cup organic dark chocolate chips
Instructions
  1. Preheat the oven to 350ºF.
  2. Melt the coconut oil in a small fry pan.
  3. Lightly oil a 9-inch round or 8”x8” square baking pan with 1 tablespoon virgin coconut oil.
  4. Set aside the rest of the melted coconut oil to cool, while you combine all the other wet ingredients.
  5. Whisk the eggs in a large bowl. Add and stir in the water, maple syrup, and vanilla to the eggs. Then add and stir in the coconut oil.
  6. Add the teff flour, cocoa, brown rice flour, coconut flour, ½ cup chocolate chips, baking powder, sea salt, and stir until thoroughly combined.
  7. Pour the batter into the prepared cake pan, scraping the bowl to get every last speck of chocolaty goodness. Decorate the top with the remaining ¼ cup chocolate chips.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool for at least 30 minutes before slicing and eating-if you can wait that long!

Share this:

THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

Sign up for our newsletter and always be in the know!

Facebook-f Twitter Pinterest Instagram

© 2023 THE TEFF COMPANY