To soak cashews cover completely with hot water for one hour to soften, can be done the night before in the refrigerator with cold water instead, helps create a smoother consistency
(yield 1 ½ c.)
(yield ½ -3/4 c.)
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.