Once the weather gets colder all I want to do is curl up in front of the fireplace with a piping hot cup of tea and a spicy piece of gingerbread. Not the cookie type that they make all the beautiful holiday houses out of, but a moist cake flavored with spices and molasses. Make this recipe for any holiday gathering you might be having. It’s gluten-free and vegan so it’s on almost everyone’s can-eat list!
You could fancy this up by servings with some chopped candied ginger or sprinkle some powdered sugar on top.
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The Teff Company grows Maskal Teff in Idaho, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
