Healthy decadence is what I like to call these delicious very dark chocolate scones. And the chocolate chips give a good contrast to each bite. Wonderful on their own for brunch, with tea, coffee or just because.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.