Mini Irish Soda Breads
What I love most about Irish soda bread is how quickly it comes together, and these mini rounds cook in about 15 minutes. That makes them a perfect last minute addition to a dinner or a quick breakfast on a weekend. You can enjoy them plain or with your favorite jam.
Author: Kathy Hester, Healthy Slow Cooking
Serves: 8 mini rounds
Ingredients
- 1 cup Maskal Teff Ivory Flour
- ½ cup oat flour
- ¼ cup brown rice flour
- ¼ cup sorghum flour
- 1 tsp baking soda
- ½ tsp sugar
- ½ tsp salt
- 1 cup unsweetened soy milk
- 1 tsp apple cider vinegar
- 1 Tbsp ground flaxseed mixed with 2 Tbsp warm water
Instructions
- Preheat oven to 400F and prepare a baking sheet with parchment paper or spray oil.
- Mix the dry ingredients together in a medium-sized mixing bowl. Then mix the wet ingredients in a small mixing bowl.
- Add the dry to the wet and mix well. You can add some additional teff flour if the dough is sticky, but you want to dough to be soft.
- Use a round ¼ cup scoop and scoop the batter onto the baking sheet, making sure the tops are rounded.
- Using a knife, make an x in the top of each mini round.
- Bake for 15 to 20 minutes, until the tops are crisp and the insides are only slightly moist.
Note: These are best eaten the same day!
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