Mini Irish Soda Breads

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Mini Irish Soda Breads
Serves: 8 mini rounds
What I love most about Irish soda bread is how quickly it comes together, and these mini rounds cook in about 15 minutes. That makes them a perfect last minute addition to a dinner or a quick breakfast on a weekend. You can enjoy them plain or with your favorite jam.
  • 1 cup Maskal Teff™ Ivory Flour
  • ½ cup oat flour
  • ¼ cup brown rice flour
  • ¼ cup sorghum flour
  • 1 tsp baking soda
  • ½ tsp sugar
  • ½ tsp salt
  • 1 cup unsweetened soy milk
  • 1 tsp apple cider vinegar
  • 1 Tbsp ground flaxseed mixed with 2 Tbsp warm water
  1. Preheat oven to 400F and prepare a baking sheet with parchment paper or spray oil.
  2. Mix the dry ingredients together in a medium-sized mixing bowl. Then mix the wet ingredients in a small mixing bowl.
  3. Add the dry to the wet and mix well. You can add some additional teff flour if the dough is sticky, but you want to dough to be soft.
  4. Use a round ¼ cup scoop and scoop the batter onto the baking sheet, making sure the tops are rounded.
  5. Using a knife, make an x in the top of each mini round.
  6. Bake for 15 to 20 minutes, until the tops are crisp and the insides are only slightly moist.
Note: These are best eaten the same day!

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The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.


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