Teff Peanut Butter Cookies
Peanut butter cookies are a classic and now you can enjoy them in this gluten free version made from teff flour. Pass the milk!
Ingredients
- 1½ cups of Maskal Teff flour
- ½ tsp of sea salt
- ½ cup of maple syrup
- ½ cup of your favorite light oil
- 1 tsp vanilla
- 1 cup of peanut butter (best with peanut butter that is not fresh ground).
Instructions
- Preheat oven to 350°F.
- In a large bowl combine teff flour and salt.
- Combine remaining ingredients, maple syrup through peanut butter, in a food processor and blend until smooth.
- Mix the wet and dry ingredients together. Shape into walnut-sized balls, then flatten gently with a fork.
- Bake for 15 minutes. Let cool a few minutes on the cookie sheet before using a spatula to move them to a wire rack to cool thoroughly. Store in an air tight container.
Note: Chocolate chips can also be added.
