Indulge in the rich and nutty flavors of Peanut Butter Cookies. These cookies, made with teff flour, are naturally gluten-free and packed with the taste of creamy peanut butter. Teff provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff complements the peanut butter, creating a delicious and nutritious treat for any occasion.
Be sure to use fresh ground peanut butter to get the best results.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
