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Peanut Butter Cookies

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Teff Peanut Butter Cookies
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Serves: 2 dozen
 
Peanut butter cookies are a classic and now you can enjoy them in this gluten free version made from teff flour. Pass the milk!
Ingredients
  • 1½ cups of Maskal Teff™ flour
  • ½ tsp of sea salt
  • ½ cup of maple syrup
  • ½ cup of your favorite light oil
  • 1 tsp vanilla
  • 1 cup of peanut butter (best with peanut butter that is not fresh ground).
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl combine teff flour and salt.
  3. Combine remaining ingredients, maple syrup through peanut butter, in a food processor and blend until smooth.
  4. Mix the wet and dry ingredients together. Shape into walnut-sized balls, then flatten gently with a fork.
  5. Bake for 15 minutes. Let cool a few minutes on the cookie sheet before using a spatula to move them to a wire rack to cool thoroughly. Store in an air tight container.
Note: Chocolate chips can also be added.

     

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    THE TEFF COMPANY

    The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

    © 2018 THE TEFF COMPANY

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