Gluten-Free Peanut Butter Cookies




2 dozen


2 dozen

Indulge in the rich and nutty flavors of Peanut Butter Cookies. These cookies, made with teff flour, are naturally gluten-free and packed with the taste of creamy peanut butter. Teff provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff complements the peanut butter, creating a delicious and nutritious treat for any occasion.

Be sure to use fresh ground peanut butter to get the best results.

Print Recipe


  1. Preheat oven to 350°F.
  2. In a large bowl combine teff flour and salt.
  3. Combine remaining ingredients, maple syrup through peanut butter, in a food processor and blend until smooth.
  4. Mix the wet and dry ingredients together. Shape into walnut-sized balls, then flatten gently with a fork.
  5. Bake for 15 minutes. Let cool a few minutes on the cookie sheet before using a spatula to move them to a wire rack to cool thoroughly. Store in an air tight container.
Chocolate chips can also be added.
Peanut butter cookies stacked next to a pitcher of milk


  • 1 1/2 cups of Maskal Teff flour
  • 1/2 tsp of sea salt
  • 1/2 cup of maple syrup
  • 1/4 cup of your favorite light oil
  • 1 tablespoon vanilla
  • 1 cup of peanut butter (best with peanut butter that is fresh ground)

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