Peanut butter cookies are a classic and now you can enjoy them in this gluten free version made from teff flour. Pass the milk!
Be sure to use fresh ground peanut butter to get the best results.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.