Peanut Butter Cookies | The Teff Company

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Teff Peanut Butter Cookies

Author: Leslie Cerier

Serves: 2 dozen

Peanut butter cookies are a classic and now you can enjoy them in this gluten free version made from teff flour. Pass the milk!

Ingredients

1½ cups of Maskal Teff™ flour
½ tsp of sea salt
½ cup of maple syrup
½ cup of your favorite light oil
1 tsp vanilla
1 cup of peanut butter (best with peanut butter that is not fresh ground).

Instructions

Preheat oven to 350°F.
In a large bowl combine teff flour and salt.
Combine remaining ingredients, maple syrup through peanut butter, in a food processor and blend until smooth.
Mix the wet and dry ingredients together. Shape into walnut-sized balls, then flatten gently with a fork.
Bake for 15 minutes. Let cool a few minutes on the cookie sheet before using a spatula to move them to a wire rack to cool thoroughly. Store in an air tight container.

Note: Chocolate chips can also be added.

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THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.