Enjoy the rich and savory flavors of Teff Falafel. These falafels, made with teff flour, are naturally gluten-free and packed with the nutty flavor of teff and a blend of aromatic spices. Teff, an ancient grain from Ethiopia and Eritrea, provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff enhances the taste of the chickpeas and spices, creating a delicious and nutritious dish perfect for any meal. Serve with a refreshing yogurt sauce for a complete experience.
This falafel recipe includes medicinal mushrooms but you can leave them out to make the recipe less complicated.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
