This recipe’s bold flavors, colors, and contrasting textures make for a party in your mouth. It’s a breeze to prepare and will likely end up a fixture in your dinner repertoire.
Prep Time: 20 minutes | Cook Time: 45 minutes
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.