The contrasting textures and temperatures of the ingredients in this dish makes it crave-worthy – the soft, smooth, warm teff, the crunchy chickpeas and hazelnuts, the cool yogurt. It’s nourishing comfort food chock-full of vegetables, herbs, and spices.
Est Prep Time: 30 minutes | Est Cook Time: 40 minutes
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.