Nothing says fall like spices, apples, and brown sugar. The apple layer gets cooked with coconut milk and brown sugar which makes a caramel that’s out of this world. These are great for a sweet breakfast treat, a snack, and a dessert.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.