A light yet filling warm vegetarian slice, using the last of summer’s produce. Serve with a salad for a nutritious and substantial gluten-free dinner. The leftovers make a great lunch box filler. The vegetables in this slice can also be swapped out according to what you have in the fridge. Try finely grated carrots, diced peppers, sautéed cubed sweet potato or squash, or even leftover roast vegetables in place of the zucchini!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.