Here’s a versatile, savory dish made with oats and Maskal Teff™ that will blow your mind and change your dinners! As a side dish, it’s the perfect companion for steamed veggies or served with beans and a burrito for a complete meal. Try using some as the main component to tacos, and you’ll be pleasantly surprised, too. My favorite way to use it is as the base for a Southwestern-inspired bowl. Just top with beans tossed in your favorite salsa and all the fresh veggie fixings.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.