Gluten-Free Mocha Cookies




2 dozen


2 dozen

Mocha Cookies

Satisfy your sweet tooth with the rich, bold flavors of our Mocha Cookies. These cookies combine the rish taste of dark chocolate with the robust flavor of coffee, creating a treat that’s perfect for chocolate and coffee lovers alike. Made with gluten-free teff flour, these cookies are not only delicious but also rich in nutrients.

Teff flour, an ancient grain from Ethiopia, adds a nutty flavor and a tender, crumbly texture to the cookies. It’s also high in protein, fiber, and essential minerals, making these cookies a more wholesome treat. The mocha flavor comes from a blend of dark chocolate and freshly brewed coffee, creating a rich, complex flavor that’s sure to satisfy your cravings.

These Mocha Cookies are perfect for any occasion, whether you’re enjoying them with a cup of coffee, serving them at a party, or simply indulging in a sweet treat. They’re easy to make and even easier to eat, with a soft, chewy texture and a rich, chocolatey flavor. No matter how you enjoy them, these Mocha Cookies are sure to become a favorite in your cookie jar.

Print Recipe


  1. Preheat oven to 350°F. Spray two cookie sheets with nonstick spray.
  2. Mix all ingredients together.
  3. Shape into 24 round balls and then flatten to 1/2˝ thick (the flat bottom of a water glass works great). Place onto prepared cookie sheets.
  4. Bake for 20 minutes.
  5. Let cool a few minutes on the cookie sheet before using a spatula to move them to a wire rack to cool thoroughly. Store in an airtight container.

Variation: Use your favorite jam instead of dried fruit. Gently press your thumb into the center of the cookie before baking. Once cooled, fill the indentation with 1/2 tsp of jam.

Gluten-Free Mocha Apricot Cookies displayed on table


  • 2 1/2 cups Maskal Teff flour
  • 1/2 cup grain coffee (eg. Pero)
  • 1 Tbsp arrowroot
  • 1 Tbsp baking powder
  • 1 Tbsp vanilla
  • 1/3 cup your favorite light oil
  • 1/3 cup maple syrup
  • 3/4 cup dried fruit (we like unsulphured apricots cut into small pieces)

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