Mocha Cookies
Satisfy your sweet tooth with the rich, bold flavors of our Mocha Cookies. These cookies combine the rish taste of dark chocolate with the robust flavor of coffee, creating a treat that’s perfect for chocolate and coffee lovers alike. Made with gluten-free teff flour, these cookies are not only delicious but also rich in nutrients.
Teff flour, an ancient grain from Ethiopia, adds a nutty flavor and a tender, crumbly texture to the cookies. It’s also high in protein, fiber, and essential minerals, making these cookies a more wholesome treat. The mocha flavor comes from a blend of dark chocolate and freshly brewed coffee, creating a rich, complex flavor that’s sure to satisfy your cravings.
These Mocha Cookies are perfect for any occasion, whether you’re enjoying them with a cup of coffee, serving them at a party, or simply indulging in a sweet treat. They’re easy to make and even easier to eat, with a soft, chewy texture and a rich, chocolatey flavor. No matter how you enjoy them, these Mocha Cookies are sure to become a favorite in your cookie jar.
Variation: Use your favorite jam instead of dried fruit. Gently press your thumb into the center of the cookie before baking. Once cooled, fill the indentation with 1/2 tsp of jam.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
