Mocha Cookies




2 dozen


2 dozen

These Mocha Teff Cookies are great with a big glass of cold milk, or grab a cup of java to double down on the coffee experience.

Print Recipe


  1. Preheat oven to 350°F. Spray two cookie sheets with nonstick spray.
  2. Mix all ingredients together.
  3. Shape into 24 round balls and then flatten to 1/2˝ thick (the flat bottom of a water glass works great). Place onto prepared cookie sheets.
  4. Bake for 20 minutes.
  5. Let cool a few minutes on the cookie sheet before using a spatula to move them to a wire rack to cool thoroughly. Store in an airtight container.

Variation: Use your favorite jam instead of dried fruit. Gently press your thumb into the center of the cookie before baking. Once cooled, fill the indentation with 1/2 tsp of jam.


  • 2 1/2 cups Maskal Teff flour
  • 1/2 cup grain coffee (eg. Pero)
  • 1 Tbsp arrowroot
  • 1 Tbsp baking powder
  • 1 Tbsp vanilla
  • 1/3 cup your favorite light oil
  • 1/3 cup maple syrup
  • 3/4 cup dried fruit (we like unsulphured apricots cut into small pieces)

More Recipes
to Try

Browse our recipe catalogue, containing more than 100 teff recipes!