Mocha Cookies

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Mocha Teff Cookies
Author: 
Serves: 2 dozen
 
These Mocha Teff Cookies are great with a big glass of cold milk, or grab a cup of java to double down on the coffee experience.
Ingredients
  • 2½ cups Maskal Teff™ flour
  • ½ cup grain coffee (eg. Pero)
  • 1 Tbsp arrowroot
  • 1 Tbsp baking powder
  • 1 Tbsp vanilla
  • ⅓ cup your favorite light oil
  • ⅓ cup maple syrup
  • ¾ cup dried fruit (we like unsulphured apricots cut into small pieces)
Instructions
  1. Preheat oven to 350°F. Spray two cookie sheets with nonstick spray.
  2. Mix all ingredients together.
  3. Shape into 24 round balls and then flatten to ½˝ thick (the flat bottom of a water glass works great). Place onto prepared cookie sheets.
  4. Bake for 20 minutes.
  5. Let cool a few minutes on the cookie sheet before using a spatula to move them to a wire rack to cool thoroughly. Store in an air tight container.
  6. Variation: Use your favorite jam instead of dried fruit. Gently press your thumb into the center of the cookie before baking. Once cooled, fill the indentation with ½ tsp. of jam.

mocha-apricot-cookies-1

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THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho. © 2019 THE TEFF COMPANY

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