This sweet chocolate pudding is warming, rich, and filling but not too sweet. In fact, there’s no added sweetener (though feel free to mix in a bit of honey or maple syrup if you prefer a sweeter dessert). This recipe uses teff, a gluten-free grain with a delicious nutty flavor.
Prep time: 5 minutes | Cook time: 25 minutes
For dessert, top with favorite toppings – whipped cream, cacao nibs, shaved chocolate, chocolate chips.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
