Teff’s moist, poppy seed-like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy lemony parsley dressing, tomatoes and cucumber cools you on a hot day. Serve on a bed of arugula to make this simple vegan salad sing.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.