We are discontinuing website orders for 24-48 hrs while we prepare for website upgrades. All orders already placed will be fulfilled as usual. New orders will be accepted once the website upgrades are completed.

Teff Chocolate Chip Cookie Dough Energy Bites

Sign up for our newsletter and always be in the know!
Share this:

Needing a little extra protein?  Want an easy but tasty snack during or post-workout? This easy, no-bake energy bite has great staying power both in body and in the frig.

Teff Chocolate Chip Cookie Dough Energy Bites
Serves: about 35 tablespoon-sized bites
  • ⅓ cup Maskal Teff® ivory flour, toasted
  • ⅓ cup Maskal Teff® brown flour, toasted
  • 1 cup coconut, shredded and unsweetened
  • 2 tablespoons coconut oil
  • ½ cup cashew butter
  • 1 cup dates, pitted and soaked in water for 1 hour in the refrigerator
  • ¼ cup flax, ground
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons plant-based vanilla or plain protein powder
  • ⅓ cup gluten-free oats
  • ¼ cup vegan miniature chocolate chips
  1. Toast the flours by placing both in a nonstick pan over medium heat. Flatten into an even layer in the pan and let heat for 1-2 minutes. Stir continuously until the flour has a warm toasty aroma and appears with a slightly toasted color.
  2. In a high-powered blender or food processor blend the coconut and coconut oil until smooth like butter.
  3. Add cashew butter, blend until smooth. Spoon into a large bowl.
  4. Drain the dates and blend until paste forms. If it's too thick add a few teaspoons of water. It does not have to be completely smooth. Fold into cashew butter mixture.
  5. Fold in flax, salt, vanilla and protein powder and stir until well combined.
  6. Stir in both flours.
  7. Add oats and chocolate chips.
  8. Scoop out 1 tablespoon at a time and roll into bite-size balls. OPTION: Line a baking dish with parchment and pat into dish, chill and slice into squares.

These chocolate chip cookie dough energy bites are gluten free and vegan

Share this: