This healthy vegan teff kheer porridge recipe is made with brown teff grain and banana. A yummy breakfast recipe that has all the flavors of an Indian kheer and can be made in 20 minutes.
Prep Time: 5 minutes | Cook Time: 20 minutes
Use any fruits of your choice in place of banana and for toppings. Once the porridge is cooked, taste and add sugar, maple syrup or chopped dates if you want it sweeter.
Add some cocoa or cacao powder to this sweet porridge to give it a chocolate flavor. In place of almond milk, you can use oat milk or coconut milk.
Don’t forget the step of toasting the brown teff grains prior. It helps bring out its natural nuttiness. Also, never rinse teff in a sieve or you will lose the seeds with the water.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
