A soft and moist coffee cake enriched with Maskal Teff flour and topped with a walnut streusel topping is one you cannot simply refuse. Enjoy a slice with your coffee!
Store in a clean, airtight container in the fridge for up to one week.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.