This recipe is inspired by the sweet and spicy flavors of Ethiopian stews. The perfect balance of spice from the chilis and ginger mixed with aromatic spices like cloves, cinnamon and green cardamom. This recipe used with permission from Whole Grains Every Day, Every Way, Clarkson N. Potter, Copyright C 2006 by Lorna Sass.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.