Enjoy a crispy and flavorful Fried Chicken with Gluten-Free Breading Recipe. Made with teff flour, this breading is naturally gluten-free and provides a delightful flavor to the chicken. Teff, an ancient grain, offers essential amino acids and 7 grams of protein per serving. The teff breading creates a perfect crispy texture, making this fried chicken a delicious and nutritious option for any meal.
The combination of cornstarch and Maskal Teff flour allows for crispy results.
The gluten-free breading mix can be used to bread vegetables, tofu, and other proteins.
In order to prevent the crispy coating on the chicken from falling off during or after cooking follow these tips for better results.
Shake off excess buttermilk and flour after dredging.
Pat the flour gently on the chicken to ensure it is sticking.
Do not over crowd the pan when frying the chicken and be careful to not let them bump during cooking.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
