The combination of cornstarch and Maskal Teff flour allows for crispy results.
The all-purpose breading mix can be used to bread vegetables, tofu, and other proteins.
In order to prevent the crispy coating on the chicken from falling off during or after cooking follow these tips for better results.
Shake off excess buttermilk and flour after dredging.
Pat the flour gently on the chicken to ensure it is sticking.
Do not over crowd the pan when frying the chicken and be careful to not let them bump during cooking.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.