Makes about 8 oz of jam.
If the dough gets too soft while kneading and cutting, chill as often as needed. After cutting the pop tart pieces, place between wax paper and refrigerate while you work on the remaining dough.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.