In this delicious, gluten free, vegetarian scone, the feta is worked into the flour with the butter, eggs, and sour cream for a savory, creamy cheese flavor in every bite. Best served warm out of the oven, and they will keep on the counter (covered) at room temperature for a couple of days. Perfect for brunch, afternoon snacks, or serve for dinner with a salad.
Prep Time: 20 minutes | Baking Time: 12 minutes
Swap 1 teaspoon chopped fresh rosemary for the ½ cup chopped dill.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.