Teff vs Wheat

Learn how teff flour and wheat flour compare

Nutritional Properties of Teff vs Wheat

Nutritional Properties of Teff vs Wheat

Teff, a tiny, gluten-free grain native to Ethiopia, offers a highly nutritious alternative to wheat. While both teff and wheat are rich in carbohydrates, teff stands out with its impressive mineral content, particularly iron, calcium, and magnesium, which are essential for bone health and overall wellness.

Unlike wheat, teff is gluten-free! Teff also contains all nine essential amino acids. Similar to whole grain wheat, teff has a high fiber content, which supports digestive health and helps regulate blood sugar levels.

Nutritional Profile

47g of Maskal Teff Flour contains a similar amount of protein and fiber, but far more Calcium and Iron as the same amount of whole wheat flour.

Maskal Teff Flour
Dietary Fiber: 5g
Protein: 5g
Iron: 14mg
Potassium: 200mg

Whole Wheat Flour
Dietary Fiber: 5.7g
Protein: 6.44g
Calcium: 16mg
Iron: 1.82mg
Potassium: 190mg

Whole wheat nutritional info via fatsecret.com

Baking Characteristics

Teff Flour:

  • Creates naturally dense, moist crumb
  • Requires no additional binding agents
  • Performs well in quick breads and cookies
  • Excellent moisture retention

Wheat Flour:

  • Relies on gluten for structure
  • Creates lighter, more open crumb
  • Traditional rising properties
  • Standard moisture absorption

Storage and Shelf Life

Teff Flour:

  • 6 months shelf life at room temperature
  • 12 months when refrigerated
  • High oil content requires proper storage

Wheat Flour:

  • 3-8 months shelf life at room temperature
  • 12 months when refrigerated
  • Lower oil content, more stable

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