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Gluten-Free Ganache Brownies

Author:

,

/

Serves:

16 brownies

Author:

,

Serves:

16 brownies

These brownies are the perfect balance between chewy and fudgy. Topped with a delectable ganache for an added creamy chocolate goodness. The batter is made from scratch, making it easy to customize for all your dietary needs. A perfect recipe for anyone who is sensitive to gluten or looking for a brownie made with a more nutritious flour. This recipe is made with 100% teff flour that is naturally a great source of Iron, Zinc, and dietary fibers.

Prep time: 20 Minutes | Cook time: 25-30 Minutes

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Instructions

  1. Prepare a 9” square baking pan by buttering and dusting with a small portion of cocoa powder.
  2. Melt butter and unsweetened chocolate together.
  3. Combine cocoa powder, salt, teff flour and sugar in a separate bowl.
  4. Pour warm chocolate mixture over flour and sugar mixture. Stir. Fold in eggs and vanilla.
  5. Let stand for approximately 30 minutes. Then pour into a baking pan.
  6. Preheat oven to 350*F.
  7. Place brownies in the oven and bake for about 25-30 minutes.
  8. When done, let brownies cool completely.

Ganache

  1. Bring heavy cream to a slight boil.
  2. Pour over the chopped chocolate and let sit 5 minutes (this step helps melt the chocolate and keeps the ganache smoother).
  3. Stir with spatula or spoon.
  4. Pour ganache over cooled brownies.
  • Butter can be substituted for a vegan non-dairy butter, but brownies might be a little more oily. We suggest using a Miyoko’s Oat milk butter or any cultured vegan butter for best results.
  • Ener-g egg replacer can be used to substituted 1:1 in place of the 5 eggs.
  • For vegan ganache substitute heavy cream for ¾ cup of a full fat coconut milk
Gluten-Free Ganache Brownies one piece cut out

Ingredients

Maskal Teff Flour

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  • 1 cup butter (For vegan substitutes see notes)
  • 6 ounces unsweetened chocolate
  • 2 tablespoons cocoa powder
  • ½ teaspoon salt
  • 1 cup Maskal Teff® flour
  • 1¼ cup sugar
  • 5 eggs
  • 1½ teaspoon vanilla

Ganache

  • ¾ cup heavy cream
  • 6 ounces semisweet chocolate

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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of  teff recipes from breakfasts to desserts.

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