Almond Shortbread

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Almond Teff Shortbread
Author: 
 
This Almond Teff Shortbread cookie recipe was developed by local gal Laura Shoemaker of the Flying M Coffee Garage so you know they are going to be perfect with a cup of java.
Ingredients
  • 1 cup butter, softened
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon almond extract
  • 2 cups sliced almonds
  • 1 tablespoon cornstarch
  • 1¼ cups Maskal Teff® flour
  • ¾ teaspoon kosher salt
  • 1 teaspoon xanthan gum
Instructions
  1. Cream butter and sugar in mixer. Add egg and almond extract. Cream and scrape sides with spatula.
  2. Grind sliced almonds with cornstarch in a food processor. Mix with remaining dry ingredients.
  3. Add dry ingredients to butter mixture. Mix until dough comes together.
  4. Wrap in plastic wrap and chill for at least 2 hours.
  5. Roll out chilled dough ¼ inch thick on teff floured surface.
  6. Use cookie cutters to cut out.
  7. Bake at 350°F for 10 minutes.

 

almond shortbread

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THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

© 2018 THE TEFF COMPANY

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