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Almond Shortbread

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Almond Teff Shortbread
 
 
 
  
 Save Print 
 
 
This Almond Teff Shortbread cookie recipe was developed by local gal Laura Shoemaker of the Flying M Coffee Garage so you know they are going to be perfect with a cup of java.
 
 
Author: 
 
 
 
Ingredients
 
     
  • 1 cup butter, softened
    •  
  • ½ cup sugar
    •  
  • 1 egg
    •  
  • ½ teaspoon almond extract
    •  
  • 2 cups sliced almonds
    •  
  • 1 tablespoon cornstarch
    •  
  • 1¼ cups Maskal Teff® flour
    •  
  • ¾ teaspoon kosher salt
    •  
  • 1 teaspoon xanthan gum
    •  
 
 
 
 
Instructions
 
     
  1. Cream butter and sugar in mixer. Add egg and almond extract. Cream and scrape sides with spatula.
    2.  
  2. Grind sliced almonds with cornstarch in a food processor. Mix with remaining dry ingredients.
    3.  
  3. Add dry ingredients to butter mixture. Mix until dough comes together.
    4.  
  4. Wrap in plastic wrap and chill for at least 2 hours.
    5.  
  5. Roll out chilled dough ¼ inch thick on teff floured surface.
    6.  
  6. Use cookie cutters to cut out.
    7.  
  7. Bake at 350°F for 10 minutes.
    8.  
 
 
  


 


almond shortbread


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THE TEFF COMPANY
		

				

				

				

								

				
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.
					

						

				

						

					

		

				

			

							

						

				

					

			
			
			

							
			
			

								

												
														
											

								

					
				

			

		

				

				

				

				

								

				
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