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Gluten-Free Almond Teff Shortbread

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This Almond Teff Shortbread cookie recipe was developed by local gal Laura Shoemaker of the Flying M Coffee Garage so you know they are going to be perfect with a cup of java.

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Instructions

  1. Cream butter and sugar in mixer. Add egg and almond extract. Cream and scrape sides with spatula.
  2. Grind sliced almonds with cornstarch in a food processor. Mix with remaining dry ingredients.
  3. Add dry ingredients to butter mixture. Mix until dough comes together.
  4. Wrap in plastic wrap and chill for at least 2 hours.
  5. Roll out chilled dough 1/4 inch thick on teff floured surface.
  6. Use cookie cutters to cut out.
  7. Bake at 350°F for 10 minutes.
frosted shortbread cookies on rack

Ingredients

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  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 2 cups sliced almonds
  • 1 tablespoon cornstarch
  • 1 1/4 cups Maskal Teff® flour
  • 3/4 teaspoon kosher salt
  • 1 teaspoon xanthan gum

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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of  teff recipes from breakfasts to desserts.

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