Gluten-Free Ganache Brownies

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Gluten-Free Ganache Brownies
Serves: 16 brownies
  • 1 cup butter
  • 6 ounces unsweetened chocolate
  • 2 tablespoons cocoa powder
  • ½ teaspoon salt
  • 1 cup Maskal Teff® flour
  • 1¼ cup sugar
  • 5 eggs
  • 1½ teaspoon vanilla
  • ¾ cup heavy cream
  • 6 ounces semisweet chocolate
  1. Prepare a 9” square baking pan by buttering and dusting with a small portion of cocoa powder.
  2. Melt butter and unsweetened chocolate together.
  3. Combine cocoa powder, salt, teff flour and sugar in a separate bowl.
  4. Pour warm chocolate mixture over flour and sugar mixture. Stir. Fold in eggs and vanilla.
  5. Let stand for approximately 30 minutes. Then pour into a baking pan.
  6. Preheat oven to 350*F.
  7. Place brownies in the oven and bake for about 25-30 minutes.
  8. When done, let brownies cool completely.
  1. Bring heavy cream to a slight boil.
  2. Pour over the chopped chocolate and let sit 5 minutes (this step helps melt the chocolate and keeps the ganache smoother).
  3. Stir with spatula or spoon.
  4. Pour ganache over cooled brownies.

Ganache Brownies

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