Gluten-Free Ganache Brownies | The Teff Company

Share this:

Save Print

Gluten-Free Ganache Brownies

Author: Laura Shoemaker, Flying M Coffee Garage

Serves: 16 brownies

Ingredients

1 cup butter
6 ounces unsweetened chocolate
2 tablespoons cocoa powder
½ teaspoon salt
1 cup Maskal Teff® flour
1¼ cup sugar
5 eggs
1½ teaspoon vanilla

Ganache:

¾ cup heavy cream
6 ounces semisweet chocolate

Instructions

Prepare a 9” square baking pan by buttering and dusting with a small portion of cocoa powder.
Melt butter and unsweetened chocolate together.
Combine cocoa powder, salt, teff flour and sugar in a separate bowl.
Pour warm chocolate mixture over flour and sugar mixture. Stir. Fold in eggs and vanilla.
Let stand for approximately 30 minutes. Then pour into a baking pan.
Preheat oven to 350*F.
Place brownies in the oven and bake for about 25-30 minutes.
When done, let brownies cool completely.

Ganache

Bring heavy cream to a slight boil.
Pour over the chopped chocolate and let sit 5 minutes (this step helps melt the chocolate and keeps the ganache smoother).
Stir with spatula or spoon.
Pour ganache over cooled brownies.

THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.