These brownies are the perfect balance between chewy and fudgy. Topped with a delectable ganache for an added creamy chocolate goodness. The batter is made from scratch, making it easy to customize for all your dietary needs. A perfect recipe for anyone who is sensitive to gluten or looking for a brownie made with a more nutritious flour. This recipe is made with 100% teff flour that is naturally a great source of Iron, Zinc, and dietary fibers.
Prep time: 20 Minutes | Cook time: 25-30 Minutes
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.