Gluten-Free Ganache Brownies
Author: Laura Shoemaker, Flying M Coffee Garage
Serves: 16 brownies
Ingredients
- 1 cup butter
- 6 ounces unsweetened chocolate
- 2 tablespoons cocoa powder
- ½ teaspoon salt
- 1 cup Maskal Teff® flour
- 1¼ cup sugar
- 5 eggs
- 1½ teaspoon vanilla
Ganache:
- ¾ cup heavy cream
- 6 ounces semisweet chocolate
Instructions
- Prepare a 9” square baking pan by buttering and dusting with a small portion of cocoa powder.
- Melt butter and unsweetened chocolate together.
- Combine cocoa powder, salt, teff flour and sugar in a separate bowl.
- Pour warm chocolate mixture over flour and sugar mixture. Stir. Fold in eggs and vanilla.
- Let stand for approximately 30 minutes. Then pour into a baking pan.
- Preheat oven to 350*F.
- Place brownies in the oven and bake for about 25-30 minutes.
- When done, let brownies cool completely.
Ganache
- Bring heavy cream to a slight boil.
- Pour over the chopped chocolate and let sit 5 minutes (this step helps melt the chocolate and keeps the ganache smoother).
- Stir with spatula or spoon.
- Pour ganache over cooled brownies.
