Dessert Pie Crust




One 9-inch pie crust


One 9-inch pie crust

This gluten-free crust recipe is ready for your favorite sweet filling – from fruit to cream pies.

Estimated Prep Time: 15 minutes | Estimated Bake Time: 20 minutes | Total Time: 35 minutes

Image credit: Lauren Chandler Cooks | Dana Halferty Photography

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1.Preheat the oven to 375°F.


2. In a medium bowl, combine all the ingredients and mix thoroughly. Gather or roll into a ball.


3. Without using a rolling pin or refrigerating, use your fingers to evenly press the dough into a pie pan then prick a few times with a fork. Trim the edges or leave the excess to crimp, decorate with the tines of a fork, or decorate in any number of ways.


4. Bake for around 20 minutes until firm and no longer moist.


5. Add the filling and finish per pie recipe’s instructions.

Pictured pie filling is a passionfruit curd. No recipe is available at this time. 


2 cups Maskal Teff flour

½ cup maple syrup

½ cup neutral flavored oil

½ tsp sea salt

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