Dessert Pie Crust

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Teff Dessert Pie Crust
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This gluten-free crust recipe is ready for your favorite sweet filling – from fruit to cream pies.
Ingredients
  • 2 cups Maskal Teff™ flour
  • ½ cup maple syrup
  • ½ cup of your favorite light oil
  • ½ tsp sea salt
Instructions
  1. Preheat oven to 375°F.
  2. Combine all the ingredients and mix thoroughly.
  3. Without rolling or refrigerating, press dough with your fingers into a pie plate.
  4. Bake for 10 minutes.
  5. Add filling and bake per pie recipe's instructions.

 

Dessert Pie Crust

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THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

© 2020 THE TEFF COMPANY

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