Dessert Pie Crust

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Dessert Pie Crust
This gluten-free crust recipe is ready for your favorite sweet filling – from fruit to cream pies.
Serves: One 9-inch pie crust
  • 2 cups Maskal Teff flour
  • ½ cup maple syrup
  • ½ cup neutral flavored oil
  • ½ tsp sea salt
  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine all the ingredients and mix thoroughly. Gather or roll into a ball.
  3. Without using a rolling pin or refrigerating, use your fingers to evenly press the dough into a pie pan then prick a few times with a fork. Trim the edges or leave the excess to crimp, decorate with the tines of a fork, or decorate in any number of ways.
  4. Bake for around 20 minutes until firm and no longer moist.
  5. Add the filling and finish per pie recipe's instructions.



Image credit: Alanna Taylor Tobin | The Bojon Gourmet


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