Dessert Pie Crust
This gluten-free crust recipe is ready for your favorite sweet filling – from fruit to cream pies.
Serves: One 9-inch pie crust
Ingredients
- 2 cups Maskal Teff flour
- ½ cup maple syrup
- ½ cup neutral flavored oil
- ½ tsp sea salt
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine all the ingredients and mix thoroughly. Gather or roll into a ball.
- Without using a rolling pin or refrigerating, use your fingers to evenly press the dough into a pie pan then prick a few times with a fork. Trim the edges or leave the excess to crimp, decorate with the tines of a fork, or decorate in any number of ways.
- Bake for around 20 minutes until firm and no longer moist.
- Add the filling and finish per pie recipe's instructions.
