With a decadent raspberry filling
Gluten-free muffin recipe with the same flavors as cinnamon sugar donuts but more nutritional value!
If you don’t have a mini muffin tray, you can make them in a regular muffin tray, with 2-3 raspberries in the middle instead of 1. Bake them for 35-40 minutes and follow the topping instructions as above. They may be a little more difficult to handle when they are larger, so take care when dipping them in the sugar mix.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.