Apple Crumb Pie




1 pie


1 pie

We’re putting our gluten-free Dessert Pie Crust to work two ways for this apple pie – as both the crust and as the crumbly goodness on top.

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  1. Heat oven to 375°F.
  2. Make pie crust, reserving 1/2 cup of pie dough for the crumb topping.
  3. Simmer apples in a 2-quart sauce pan with a pinch of sea salt until tender, about 30 minutes.
  4. Add in dissolved kuzu or arrowroot and cinnamon and stir until thickened.
  5. Pour into the prepared pie crust. Crumble remaining dough crumbs on top.
  6. Bake another 10 minutes or until crumbles turn a light brown.

Another tasty combination for a fruit filling is 1/2 cup of raisins, 3 sliced apples, and 2 thinly sliced pears with a pinch of sea salt. Cook per directions above.


  • Dessert Pie Crust, reserving 1/2 cup of the dough
  • 5 large apples such as Rome, Mackintosh or Cortland varieties, sliced
  • pinch of sea salt
  • 1 Tbsp kuzu or arrowroot dissolved in 1/4 cup of cold water.
  • 1 1/2 tsp cinnamon

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