Relish the classic flavors of Apple Crumb Pie. This pie, made with a teff flour crust, is naturally gluten-free and filled with sweet, spiced apples. Teff provides essential amino acids and 7 grams of protein per serving, making this pie both delicious and nutritious. The nutty flavor of teff enhances the taste of the apples, creating a perfect dessert for any occasion.
Another tasty combination for a fruit filling is 1/2 cup of raisins, 3 sliced apples, and 2 thinly sliced pears with a pinch of sea salt. Cook per directions above.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
