We’re putting our gluten-free Dessert Pie Crust to work two ways for this apple pie – as both the crust and as the crumbly goodness on top.
Another tasty combination for a fruit filling is 1/2 cup of raisins, 3 sliced apples, and 2 thinly sliced pears with a pinch of sea salt. Cook per directions above.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
