My favorite part of spring is all the delicious and colorful vegetables that come with it. I’ve included rainbow carrots, purple cauliflower, and bright green asparagus, in addition to fresh peas and new potatoes. If you don’t have access to all the fancy veggies feel free to use what you have on hand. First we’ll make the polenta so it can set up while we braise the vegetables in a balsamic mushroom broth. You can even make the polenta a day ahead so all you have to do it pan fry or grill the cakes before serving.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.