Sweet Teff Dahl

• Heat oil in a 10” fry pan over medium heat. Add onions and sauté for 2-3 minutes. 

• Add garlic, turmeric, cumin, cinnamon, coconut sugar, and 2 tablespoons water. Sauté for 3 minutes. 

• Add vinegar and mix well for 2 minutes 

• Stir in teff grain, lentils and the remaining water. Raise heat to medium-high and simmer for 5 minutes.  

• Add tomatoes and tomato paste. Mix well. Let simmer 15 additional minutes. 

• Season with salt and black pepper and cover with lid. Cook 7 minutes more.  

• Turn off heat and let cool for 5 minutes. 

• Right before serving, add orange juice and mix well. Garnish with scallions and parsley. 

• Great served with rice, Greek yogurt and naan bread. 

Enjoy!