Teff's natural sweetness make these cranberry date scones wonderful for breakfast and tea parties.
1 organic egg
¼ cup + 1 tablespoon organic extra virgin coconut oil, melted
½ cup organic maple syrup
¼ cup organic plain whole milk yogurt
1 tablespoon organic vanilla extract
2 cups + 2 Tablespoons ivory Maskal Teff™ flour
1 tablespoon baking powder
½ teaspoon sea salt
½ cup organic cranberries, fresh or frozen
½ cup organic pitted dates, chopped
Preheat the oven to 350°F. Lightly oil a cookie sheet with 1 tablespoon melted coconut oil, and set aside.
Whisk the egg in a large mixing bowl. Add the remaining ingredients and stir briefly to form a moist dough.
Sprinkle 2 tablespoons teff flour on a pastry board, roll out the dough about 1 ½ inch thick into a round pie-like shape. Slice into 8 wedges.
Bake on a cookie sheet for 20 minutes, or until bottom of the scones are golden brown. Let cool before eating.
THE TEFF COMPANY
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.