0
Maskal Teff Logo
Menu
All Recipes

Ethiopian Teff Bowl with Berbere Roasted Veggies

Author:

,

/

Serves:

3-4

Author:

,

Serves:

3-4

An Ethiopian-inspired bowl featuring whole-grain teff, seasoned lentils and roasted berber-spiced veggies, that is full of flavor and protein. Vegan and gluten-free.

Print Recipe

Instructions

  1. Preheat oven to 425°F.
  2. In a small pot add lentils, water, salt, onion powder, garlic powder, berbere spice and olive oil. Bring to a simmer, cover and continue simmering on low heat for 15-20 minutes, until tender, but intact.
  3. In another small pot, sauté teff in olive oil for one minute then add water and salt. Bring to a simmer, cover and cook on low heat for 8-10 minutes, or until water is gone. Fluff with fork, cover and let sit until ready to serve.
  4. While the lentils and teff are cooking, roast the veggies. Place the veggies on a parchment-lined sheet pan, drizzle lightly with olive oil and sprinkle with salt and berbere. Roast 20 minutes or until tender.
  5. Divide the teff and lentils between 3-4 bowls. Top with the veggies.
  6. Serve with baby spinach and optional Ethiopian yogurt.
To make Ethiopian yogurt, simple add berber spice to taste, to plain yogurt.
Ethiopian Teff Bowl with fork

Ingredients

Ethiopian Spiced Split Lentils

  • 3/4 cups split lentils
  • 2 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon berbere spice, more to taste
  • 1 tablespoon olive oil

Fluffy Teff

Maskal Teff Grain

Shop
  • 2 teaspoons olive oil
  • 1 cup Maskal Teff® grain
  • 1 1/2 cups water
  • Pinch salt

Roasted Veggies

  • 1 small sweet potato, 1/2 inch diced
  • 2 small zucchini, sliced thick
  • Olive oil for drizzling
  • 1 teaspoons berbere spice
  • Salt to taste

Garnish

  • Baby spinach leaves
  • Ethiopian yogurt

More Recipes
to Try

Browse our recipe catalogue, containing more than 100 teff recipes!

View All Recipes
Gluten-Free Chicken Stew with Teff Polenta displayed on table with ingredients

,

Teff Polenta Topped with Chicken Stew

Author:

Serves:

4

View Recipe
Vegan Quiche with Gluten-Free Crust being served

,

Vegan Quiche with Gluten-Free Crust

Author:

,

Serves:

6

View Recipe
Gluten-Free Zucchini Slice in pan

,

Gluten-Free Savory Zucchini Slice

Author:

Serves:

8.5"x 6.5"pan, 8-10 slices

View Recipe

The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of  teff recipes from breakfasts to desserts.

Learn
Privacy Policy
Refund and Returns Policy
Website | Murmur Creative
© 2025, The Teff Company All Rights Reserved
Instagram Facebook Pinterest Vimeo Twitter
Maskal Teff Logo
Search
0