An Ethiopian-inspired bowl featuring whole-grain teff, seasoned lentils and roasted berber-spiced veggies, that is full of flavor and protein. Vegan and gluten-free.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.