Our teff and flax seed savory pie crust is the perfect balance to your favorite main course. It’s dairy free and so filling and hearty that even carnivores will love it too!
Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty flavor tastes like feta cheese. Fresh spinach adds a wallop of nutrients and color.
For a more beautiful pie: you could sauté additional shiitake mushrooms and spinach and scatter them on top of the pie before baking.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.