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Gluten Free Banana Bread

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Gluten Free Banana Bread
 
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Est Prep Time: 15 minutes | Est Bake Time: 55 minutes
Author:
Recipe type: Dessert, Snack, Breakfast
Serves: 1 - 9x5 inch loaf
Ingredients
  • 2 ½ -3 ripe bananas
  • ⅓ cup unsalted butter (melted)*
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • ¾ cup sugar
  • 2 large eggs
  • 1 ¾ cup Maskal Teff flour
  • 1 tablespoon vanilla extract
  • ½ - 1 tablespoon cinnamon to taste
  • 3 tablespoon vanilla almond milk
Instructions
  1. In a large mixing bowl, mash bananas then add and stir melted butter.
  2. Add baking soda and baking powder, salt, sugar and cinnamon. Mix until combined.
  3. Add the eggs and vanilla and mix. Then add teff flour and almond milk.
  4. Stir until all is well combined.
  5. Cover bowl and let sit for 35 minutes.
  6. Preheat oven to 325 F.
  7. Bake for 55 minutes or until you stick a toothpick in the center and there is no dough transferred.
  8. Top with a dollop of fresh made whipped cream and walnuts if you'd like - enjoy!
Notes
*Can substitute plant based butter for dairy free

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THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

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