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Gluten Free Banana Bread

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Serves:

1 - 9x5 inch loaf

Author:

Serves:

1 - 9x5 inch loaf

Est Prep Time: 15 minutes | Est Bake Time: 55 minutes

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Instructions

  1. In a large mixing bowl, mash bananas then add and stir melted butter.
  2. Add baking soda and baking powder, salt, sugar and cinnamon. Mix until combined.
  3. Add the eggs and vanilla and mix. Then add teff flour and almond milk.
  4. Stir until all is well combined.
  5. Cover bowl and let sit for 35 minutes.
  6. Preheat oven to 325 F.
  7. Bake for 55 minutes or until you stick a toothpick in the center and there is no dough transferred.
  8. Top with a dollop of fresh made whipped cream and walnuts if you’d like – enjoy!

Can substitute plant based butter for dairy free

Ingredients

Maskal Teff Flour

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  • 2 ½ -3 ripe bananas
  • 1/3 cup unsalted butter (melted)*
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • ¾ cup sugar
  • 2 large eggs
  • 1 ¾ cup Maskal Teff flour
  • 1 tablespoon vanilla extract
  • ½ – 1 tablespoon cinnamon to taste
  • 3 tablespoon vanilla almond milk

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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.

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