Est Prep Time: 15 minutes | Est Bake Time: 55 minutes
Indulge in the classic and comforting flavors of Banana Bread enhanced by the nutty flavors of teff. Teff, an ancient grain, provides essential amino acids and 7 grams of protein per serving. This banana bread will recipe will quickly become your go-to. It’s a moist and delicious banana bread that’s perfect for any occasion.
In a large mixing bowl, mash bananas then add and stir melted butter.
Add baking soda and baking powder, salt, sugar and cinnamon. Mix until combined.
Add the eggs and vanilla and mix. Then add teff flour and almond milk.
Stir until all is well combined.
Cover bowl and let sit for 35 minutes.
Preheat oven to 325 F.
Bake for 55 minutes or until you stick a toothpick in the center and there is no dough transferred.
Top with a dollop of fresh made whipped cream and walnuts if you’d like – enjoy!
Sub a plant based butter to make it dairy free!
2 ½ -3 ripe bananas
1/3 cup unsalted butter (melted)*
½ teaspoon baking soda
1 teaspoon baking powder
pinch salt
¾ cup sugar
2 large eggs
1 ¾ cup Maskal Teff flour
1 tablespoon vanilla extract
½ – 1 tablespoon cinnamon to taste
3 tablespoon vanilla almond milk
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
