Enjoy the rich and nutty flavors of Chocolate Chip Pecan Cookies. These cookies, made with teff flour, are naturally gluten-free and filled with rich chocolate chips and crunchy pecans. Teff provides essential amino acids and 7 grams of protein per serving, making these cookies a nutritious and delicious treat. The nutty flavor of teff complements the chocolate chips and pecans, creating a perfect snack for any occasion.
Cookies are a great anytime treat. I love hosting cookie swaps around the holidays too. Everyone loves chocolate chip cookies, and these are gluten-free and vegan, making them perfect for people with allergies. You can leave out the pecans or coconut to make them even more allergy-friendly. You could even add in your favorite dried fruit too!
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
