Delight in the crisp and flavorful Lemon Ivory Teff Pizzelles. These pizzelles, made with teff flour, are naturally gluten-free and filled with the fresh taste of lemon. Teff provides essential amino acids and 7 grams of protein per serving.
Brown teff can be used to make a more rustic, coarsely textured pizzella. To make almond brown teff pizzelle omit the lemon zest and replace lemon extract with almond extract. Replace the ivory teff flour with brown teff flour.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
